On the occasion of the Summer 2019 diplomatic visit to Vrancea during the official visit to the new HOTEL DOMENIILE PANCIU (Resort and Winery) a simple and pleasant ceremony to award Mr. Daniel Guzu with the recognition for the creator of DIPLOMATIC WINE FOR 2019-BEST WINE OF ROMANIA had taken place.
The ceremony reflected the PANCIU DOMAINS (Domeniile Panciu) role in promoting Romanian wines in the world and to mark the extraordinary successes registered in 2019.
During the last eight months, the DOMENIILE PANCIU wines obtained powerful recognitions during Brussels Wine Competition snatching the top prizes against more than 9000 competitors worldwide.
Mr. Daniel Guzu-DOMENIILE PANCIU President is congratulated on the occasion of his acknowledgement as the creator of THE ROMANIAN DIPLOMATIC WINE/ROMANIA`S BEST WINE.
The company also launched, in a first for Romania, wines without sulfites (encompassing three types like Feteasca Regala, Rose and Cabernet Sauvignon) and finally launched the new resort and tasting facility: DOMENIILE PANCIU HOTELS.
We must mention that under the former name of HOUSE OF PANCIU (CASA PANCIU) the wines of Vrancea had obtained the prestigious accolade of being the DIPLOMATIC WINE OF ROMANIA-THE BEST ROMANIAN WINE in 2011, 2013, 2016 and 2018 placing at the fore wines that made history like: FETEASCA NEAGRA, ŞARBA, BABEASCA and unique sparkling wines like the MUSCAT OTTONEL a momentous sparkling wine selected as DIPLOMATIC WINE FOR 2019 and was medalled with Gold at Berlin Wine contest in 2018.
The new sulfites free wine concept has conquered the eyes and the taste of the public in attendance.
The members of the diplomatic corps present on the venue had highlighted also the efforts of the PANCIU DOMAINS winemaker Mr. Sorin Macoviciuc and his role in the launch of the new sulfites free wines batch.
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More articles about ROMANIAN DIPLOMATIC WINE can be read out here:
Professor Dr. Anton Caragea President of Institute of International Relations and Economic Cooperation had graciously recognized Mr. Daniel Guzu highlighting him for being the man of energy and vision that restarted the winemaking tradition in Vrancea, created in Ţifeşti a center for sparkling wine at par with Champagne region in France and today offered for tourists and lovers of adventure and discovery trips the new DOMENIILE PANCIU HOTELS opening Vrancea County to the world of travel.
DOMENIILE PANCIU had proudly and efficiently represented Romanian wine industry garnering tens of awards in the last two years and becoming Romania`s most celebrated winemaker.
Public diplomacy has much to be grateful to Mr. Daniel Guzu, DOMENIILE PANCIU President for hosting the Summer 2019 Diplomatic Trip to DISCOVER ROMANIA, but even more for giving the world the opportunity to taste the special wines of Romania and to witness, the beauties of Vrancea mentioned Professor Dr. Anton Caragea.
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Summer 2019 Diplomatic Trip DISCOVER ROMANIA arrives in Vrancea
The public ceremony to award DOMENIILE PANCIU/PANCIU DOMAINS has concluded with an ample and lengthy tasting session comprising more than 20 wines types and varieties, cider and healthy natural fruit juices produced under the brand of ANA ARE.
If you want to taste the best Romanian wines or for request for information and orders you can reach Domeniile Panciu here:
Vrancea County will be at the center, for the first time ever, of THE DISCOVER ROMANIA 2019 summer trip of Institute of International Relations and Economic Cooperation (IRICE).
DISCOVER ROMANIA is a programme destined to acquaint diplomats and international friends of Romania with the country historical patrimony and leisure opportunities and destinations.
A welcoming home away from home for the participants of 2019 DIPLOMATIC TRIP: The DOMENIILE PANCIU HOTEL.
The destination selection was made keeping in balance the growing international fame of the Vrancea county, the breathtaking beauty of the region and the celebrations destined to underline, during 2019, the YEAR OF GREATER ROMANIA.
The Summer 2019 Diplomatic trip will take place from 12 July to 15th July and will be dedicated as always to diplomats and foreign friends and partners of Institute of International Relations and Economic Cooperation of Romania and will be carved as an opportunity and invitation to discover VRANCEA regional heritage, history, culture, hospitality and cuisine treasures.
In 2018 the diplomats visited the magic land of Danube Delta. In 2019 the will adventure into the center of Romania, the Vrancea County.
Vrancea is still an unspoiled land offering a balanced climate all year round, spectacular scenery, celebrated religious hot-spots like : Buluc Monastery (build by Caragea boyars in XVII century), Recea Monastery from Dumbraveni or Musunoaiele Church from Fitionesti, the mineral waters of Soveja used for medical therapy and the line up of monuments of Focsani, Marasti and Marasesti built after First World War to commemorate the rebirth of Romania after the first global conflagration.
The famous and picturesque Buluc Monastery (build by Caragea boyars in XVII century).
All these cultural and historical highlights can be accessed in day time trips from the host and center of our discovery adventure in Vrancea: The DOMENIILE PANCIU HOTEL.
Exactly this was another argument in choosing Vrancea for the discovery trip: the opening of an extraordinary resort and hospitality complex in the area: DOMENIILE PANCIU HOTEL, this is providing us with the high luxury base for our trips in the region mentioned Professor Dr. Anton Caragea.
The main battlefields of the First World War when Romanian army defeated the German attackers and saved the nation independence are also to be discovered on Vrancea County.
A string of monuments erected between 1918-1938 are crowning the land of Vrancea.
This hospitality complex is to become the gravity center of our activities, to discover Vrancea and also our night base for wonderful meals and recuperation after travel.
At the heart of this sensibilization campaign aimed at informing Romanian public with regards to the extraordinary tourism potential of the Vrancea is Mr. Daniel Guzu, the General Director of DOMENIILE PANCIU and an avid and ardent promoter of the Vrancea County beauties and potential, and determined in sharing them with the world.
Mr. Daniel Guzu, the creator of DOMENIILE PANCIU brand, congratulated by diplomats on the venue of 2018 International Wine Fair of Bucharest.
The diplomat’s program was coined, with the help of HOTEL DOMENIILE PANCIU owner and Director, Mr. Daniel Guzu, a man addicted to Vrancea and passionate to share his knowledge of this legendary county.
We hope that this diplomatic trip to Vrancea will be a new success of the DISCOVERY ROMANIA program, started in 2008 by The Institute of International Relations and Economic Cooperation and will be followed this autumn by a discovery trip to another magic land: Maramures, stated Professor Dr. Anton Caragea.
Vrancea: a place of unique beauty and unparalleled sceneries.
More about DISCOVER ROMANIA DIPLOMATIC TRIPS CAN BE FIND HERE:
PANCIU DOMAINS (DOMENIILE PANCIU) has received the most outstanding recognition, for the quality of Romanian wine, in April 2017, when it was proclaimed the ROMANIAN DIPLOMATIC WINE.
PANCIU DOMAINS (DOMENIILE PANCIU) is presenting his special wine collection for 2017.
With the start of this promotion campaign ambassadors and wine tasters, from all around the world, will enjoy the brands selected and highly marked as the best wines produced in Romania, the wines created by PANCIU DOMAINS (DOMENIILE PANCIU).
The selection of wines, that will be presented for the SUMMER 2017 campaign: THE SUMMER COMES FROM PANCIU! will include the list of Ambassador wines of Romania and will be presented to diplomats, foreign journalists and importers of wine from across the world.
The list is opened by PANCIU DOMAINS (DOMENIILE PANCIU)-Blanc de Blancs a sparkling wine that is widely considered the most refined of all the sparkling wines ever created with classic methods.
The DOMENIILE PANCIU-Blanc de Blancs will be thea highlight of the diplomatic parties and receptions and will bring glamour to the main diplomatic events of summer 2017.
On the account of the specificity of the land (terroir) of Panciu vineyard, the wine used to make the sparkling wine has developed unique capabilities unmatched in the world, specific to the high acidity lands.
The bottle fermentation and ageing process, in special conditions for a period of over 18 months, are bringing to the glasses a special aromatic sparkling wine, full of palates ranging from of lily of the valley, white flower fields and lime, all surrounded in discrete mineral aroma and flavour of freshly baked bread out of the oven.
The specialized tasters are describing the taste as fresh and balanced with a mixed of green apples, asian pear, roasted nuts and pomelo.
Domeniile Panciu Cuvée Prestige, the winemaker`s blended in the perfect XVII century tradition of Dom Perignon wines from Chardonnay, Pinot Noir and for a touch of modernity added some Fetească Regală (Royal Girl).
The sparkling wine is fully complying with the world known classic recipe of Dom Perignon, the friar who invented the perfect fizzy wine.
The magnificent beverage is the result of bottled secondary fermentation coupled with special cave maturation during 18 months and disgorging „à la volée” (without bottle refrigeration) that is fully preserving the exceptional flavor and created a sparkling wine of amazing quality and benefiting the uniqueness of Panciu area terroir.
The colour is yellowish and with pastry flavour that is transforming slowly in a after-taste of honey and dried fruits.
The specialized tasters are describing the palate as profound and rich with aromas of dried apricot, roasted nuts and a pinch of tropical fruits that evolves in a after-taste long-lasting and reinvigorating that is making us day dreaming on fines french pastry.
The Romanian A list of diplomatic guests will enjoy from July 1st to October 1st 2017 among the best wines and the famous Feteasca Neagra (Black Girly) from DOMENIILE PANCIU, a wine that was named THE BEST ROMANIAN RED WINE for 2014 and conquered the world public as the flagship wine of Romania.
ROMANIA`S GOLDEN WINE: DOMENIILE PANCIU
As the Romanian wine is suffering from an acute lack of international promotion the campaign: THE SUMMER STARTS WITH DOMENIILE PANCIU WINE! will address this issue.
The campaign will present a carefully drafted list of the exceptional selection of wines from DOMENIILE PANCIU, celebrating the aroma and natural character of the wines coming from Vrancea region and appointed by the international recognition as the top line of quality in Romanian wine industry.
You could also join in the program by consuming, as a true Romanian ambassador, the wines of DOMENIILE PANCIU, offering as a gift this premium wines and enjoying the BEST ROMANIAN WINE for 2017: DOMENIILE PANCIU wines.
For request for information`s and order`s you can reach Domeniile Panciu here:
GOODWINE 2017 has presented a perfect occasion for wine lovers to meet the best of what Romanian and European wine industry has to offer.
On the second day of the International Wine Fair, the diplomats from Institute of International Relations and Economic Cooperation, representing countries well branded as wine importers, had made a stop over to the diplomatic partner stand: DOMENIILE PANCIU, the creator of Romanian flagship wines: DIPLOMATIC WINE.
On the spot, the foreign dignitaries were greeted not only with good wine but also with sparkling wine that open the appetite for discussions and made the guest inquire more about the legendary land of Vrancea, a Romanian Champagne look a like.
PANCIU DOMAINS (DOMENIILE PANCIU) is the new name under which the Vrancea winemaker`s from CASA PANCIU (HOUSE OF PANCIU) has decided to conquer the world with the new phenomenon of sparkling wines.
The new names highlighted on the international sparkling wines market are: Blanc de Blancs and Cuvée Prestige, both commercialized on limited editions, available only on HORECA and specialized wine stores.
The diplomats on the venue requested an opening of the tasting with the famous Cuvée Prestige and Mr. Eugen Odainii, the PANCIU DOMAINS representative acknowledge the request and started a detailed presentation of the new and enticing sparkling wine.
To achieve a perfect balanced and special sparkling wine: Domeniile Panciu Cuvée Prestige, the winemaker`s blended in the perfect XVII century tradition of Dom Perignon wines from Chardonnay, Pinot Noir and for a touch of modernity added some Fetească Regală (Royal Girl).
The sparkling wine is fully complying with the world known classic recipe of Dom Perignon, the friar who invented the perfect fizzy wine.
The magnificent beverage is the result of bottled secondary fermentation coupled with special cave maturation during 18 months and disgorging „à la volée” (without bottle refrigeration) that is fully preserving the exceptional flavor and created a sparkling wine of amazing quality and benefiting the uniqueness of Panciu area terroir.
The colour is yellowish and with pastry flavoure that is transforming slowly in a after-taste of honey and dried fruits.
The specialized tasters are describing the palate as profound and rich with aromas of dried apricot, roasted nuts and a pinch of tropical fruits that evolves in a after-taste long-lasting and reinvigorating that is making us day dreaming on fines french pastry.
The second beverage on the tasting list, a result of the legendary Vrancioaia son`s ability, was Blanc de Blancs (the french for: White of Whites).
Here also, the spokesperson for DOMENIILE PANCIU has quite some stories to tell with good measure to do so as Blanc de Blancs is considered the most refined of all the sparkling wines ever created with classic methods.
On the account of the specificity of the land (terroir) of Panciu vineyard, the wine used to make the sparkling wine has developed unique capabilities unmatched in the world, specific to the high acidity lands.
The bottle fermentation and ageing process, in special conditions for a period of over 18 months, are bringing to the glasses a special aromatic sparkling wine, full of palates ranging from of lily of the valley, white flower fields and lime, all surrounded in discrete mineral aroma and flavour of freshly baked bread out of the oven.
The specialized tasters are describing the taste as fresh and balanced with a mixed of green apples, asian pear, roasted nuts and pomelo.
The Royal Vineyard of DOMENIILE PANCIU by HOUSE OF PANCIU are heading towards a bright future and the new creations outlined for 2017: Blanc de Blancs and Cuvée Prestige are entering in the highest luxury category of sparkling wines.
This by tacking into account factors like: aroma, classic methods used in creating them, incomparable craftmanship of Panciu winemaker`s and incredible aroma of the wines used.
Joyful atmosphere and pleasant wine tasting at diplomatic visit to DOMENIILE PANCIU (PANCIU DOMAINS stand)
Concluding the tasting session, the diplomats present on the venue stated in one voice that: sparkling and still wines of DOMENIILE PANCIU (PANCIU DOMAINS) are an illustration of all that is best in Romanian winemaking, on equal footing with once famous French sparkling wines.
From 31 March to 2 April 20 2017, International Wine Fair – GOODWINE will open his gates in a new edition.
The aficionados of Romanian wines will be rewarded on this occasion, having the opportunity to taste the best of the Romanian wines creations and they can enjoy the wines that conquered the hearts and minds of European and world wine connoisseurs: the wines produced under the mark of DOMENIILE PANCIU from PANCIU House of Wines (CASA DE VINURI PANCIU).
The PANCIU House of Wines – the most famous Romanian producer, selected as the international representation wine of Romania for 2017 (ROMANIAN DIPLOMATIC WINE) will offer to the visitors the opportunity to taste the marvels that are enchanting presidents, diplomats and leaders from across the world, the wines crowned in the international wine competition for 2017.
On the occasion of GOOWINE-March/April 2017 will be offered for tasting the famous FETEASCA NEAGRA from the heartland of Vrancea, a wine impressing by his aromatic flavor, the mesmerizing taste and a long-lasting persistence.
The Feteasca Neagra is considered as the perfect wine of Romania that is combining in a happy unity: flavor, aroma and modern technology.
The lovers of perfect wine will be happy to have the opportunity to taste national wines symbol`s of Romania: Rose Panciu, dry wine, a wine of high quality that was propelled in the top of world wines and was propped up to international fame and acclaim.
To further attract the visitors of the March 2017 edition of GOODWINE, the CASA PANCIU House of Wines will send to the venue on this occasion the famous teams of sommelier`s: to present with verve and passion the true nature and history of the PANCIU wines.
To add pomp and international recognition to the event, for the benefit of Romanian wines, on 2 April 2017, Professor Dr. Anton Caragea-President General Director of Institute of International Relations and Economic Cooperation will lead a delegation of ambassadors and parliamentarians to open the exhibition area and to visit PANCIU House of Wines, the creator of the BEST WINE OF ROMANIA IN 2017.
Concluding the long list of motives to determine you to enjoy the best Romanian wines from PANCIU House of Wines, you will have the opportunity to listen to the oenology experts and you can meet the creators of the best wines of 2017 and first and foremost the unique occasion to taste and immerse into the world of the extraordinary wines of Goodwine-March 2017.
We are waiting you at an unique glass of SARBA wine!
For on-line ordering the products of DOMENIILE PANCIU you can acces this link.
The exhibition had taken place in the period between 28 to 30 October 2016 and was held under The High Patronage of President of Institute of International Relations and Economic Cooperation of Romania and was convened to coincide with the celebration of WORLD FOOD DAY 2016.
On this occasion, Professor Dr. Anton Caragea-President General Director of Institute of International Relations and Economic Cooperation has opened the exhibition and visited the established pavilions accompanied by a delegation of members of Romanian Parliament, lead by the Senate leader of activity Senator Ionel Agrigoroaei and a retinue of governmental officials.
Opening the food and wine show, IRICE President, Professor Dr. Anton Caragea had delivered the official remarks for WORLD FOOD DAY 2016.
Professor Dr. Anton Caragea surrounded with love and respect by the students and professors of Agricultural High School-future agricultural specialists of Romania.
The declaration read in part that:
Today 2016 Agricultural and Food Exhibition is devoted to provide the image of the enormous potential and the endless possibilities of family farming in providing food security, development opportunities and a better future for collectivities across the world.(…) international food organizations are emphasizing the family farming as the core on which our future food and nutrition security pivots.
This is even more real in Romania`s case where 85% of the agriculture output comes from family farming and in our declining economy only the agriculture is the main center of our financial resilience.
When we are looking at this plenitude of food and richness of agricultural produces we must remember that food insecurity is still a plague for more than 1 billion people’s and the achievement of Zero Hunger Goal is still far a way as we have registered a number of 805 million food insecure people’s and 162 million chronically malnourished children.
The Romanian researchers are a pride for our country say`s Professor Dr. Anton Caragea in his visit to Pietroasele Wine Research Institute.
Casa Panciu had presented on the opening of National Wine Salon a selection of the best wines of 2014/2016: the Muscat Ottonel sweet wine, which had conquered the public with his pungent aroma, fine pearled image and the apple and fruity dominated taste a wine nearing perfection and marked with 94 points out of 100 for the citrus flavor.
Amongst other new wines presented where: the Rose Wine of House of Panciu that completed the initial success of the Rose Sparkling Wine, launched in the spring of 2014 and a preferred wine by the Italian tasters present at the venue: the white Cabernet Sauvignon, that conquered all hearts by his long lasting aroma, fine taste and technological mastery.
The Feteasca Neagra (Black Girly) by Casa Panciu was undoubtedly the Queen of the festivity. After it was highly noted at Vinitaly (Italian wine contest) in March 2014 and voted by the diplomatic committee in April 2014 at Good Wine, as the Best Red Wine in 2016, it catches the eyes of all the visitors and good wine lovers.
Casa Panciu had presented the celebrated national wine ilk: Feteasca Neagra in two separate editions, one under the brand of Panciu Domains (Domeniile Panciu) and one under the name of Casa Panciu (House of Panciu) both united by a perfect mastery of the tannins, a perfect maturity potential that is promising a good evolution in the bottle and will offer full enjoyment to the consumers for many years to come.
The guests present on the venue, crowded to taste the Muscat Ottonel Sparkling Wine, the Best Romanian Sparkling Wine for 2015, awarded by The Institute of International Relations and Economic Cooperation the title of Diplomatic Wine, the Romanian representative wine.
Congratulations are pouring for Professor Dr. Anton Caragea-IRICE General Director and Senator Ionel Agrigoroaei from organizers and visitors alike.
After touring the Casa Panciu stand, Professor Dr. Anton Caragea has continued his tour, making a stopover, to review the Economic and Food Industry High School Pavilion.
On this occasion the staff and students of Economic and Food Industry High School where presented to and congratulated by Professor Dr. Anton Caragea as the future specialists of Romanian food and agriculture industry.
The visit to the exhibition hall continued with the discovery and promotion of Romanian quality wines, with an on the spot visit to the pavilion of Wine Research Institute from Pietroasa were had tasted the high quality wine made by researchers and university professors of the center.
The unstinted offer comprised specific Romanian wine sorts like: Feteasca Neagra (Black Girly), Busuioaca de Bohotin, Feteasca Albă (White Girly),Feteasca Regala (Royal Girl) and the flag-ship wine of the Research Station: Tamaioasa Romaneasca, a wine that conquered the public with his freshness, pregnant aroma, long lasting taste, fruity flavor encompassed in an exceptional wine, appraised at 93 points.
The Food and Agriculture Exhibition 2016 has proved the ever growing level of Romanian food industry and agricultural producers and the skills of Romanian wine producers, perfect represented by the Casa Panciu-the creator of Romanian Diplomatic Wine.
Professor Dr. Anton Caragea-IRICE General Director and Senator Ionel Agrigoroaei are visiting the Economic High School official stand.
The Food and Agriculture Exhibition 2016 also illustrated the potential of Romanian wine research network by the high level presence of the Wine Research Station of Pietroasele has concluded in his assessment of the Agricultural show – October 2016, Professor Dr. Anton Caragea- President-General Director of Institute of International Relations and Economic Cooperation.
The Food and Agriculture Exhibition 2016 had clearly marked a perfect opportunity for Romanian diplomacy to highlight for the world the high quality of Romanian food and agricultural industry products and to get the limelight for the traditional recipes that are transforming the Romanian food products in true symbols of perfect quality and taste, perfect for export.
A new promotion campaign for Romanian wines will kick-start from May 1st 2016, under the slogan: ROMANIAN NATIONAL WINE FROM HOUSE OF PANCIU!
The wine promotion campaign will take place during Spring and Summer 2016 and is destined to present to an international audience the BEST ROMANIAN WINE: HOUSE PANCIU.
The wines produced by HOUSE PANCIU will have the exclusivity, being the only ones present on all the official diplomatic venues during 2016.
HOUSE PANCIU (CASA PANCIU) is famous for using high quality national and international grapes varieties, resulting wines with a history of over two millenniums (like Feteasca Neagra).
With the onset of the promotion campaign for ROMANIAN NATIONAL WINE, ambassadors and wine tasters, from all around the world, will enjoy the brands selected and highly marked as the best wines produced in Romania.
These perfect national wines are produced by HOUSE PANCIU (CASA DE VINURI PANCIU).
The selection of wines that will be presented for the SPRING/SUMMER 2016 campaign under the slogan: THE NATIONAL ROMANIAN WINE COMES FROM HOUSE OF PANCIU- HOUSE OF WINE! will include the Ambassador wines of Romania and will be presented to diplomats, foreign journalists and importers of wine from across the world.
Among the special wines, that will be outlined for tasting, during this period, the list includes the BEST ROMANIAN WINE for 2016: FETEASCA NEAGRA (BLACK GIRL-awarded with 98 points).
This perfect wine will be a highlight of the diplomatic parties and receptions and will bring glamour to the main diplomatic events of spring and summer 2016.
The diplomatic guests will enjoy, from May 1st to October 1st 2016, the famous: Feteasca Neagra (Black Girly) from CASA PANCIU, a wine that was named THE BEST ROMANIAN RED WINE for 2014 and conquered once more the international public imagination during January 2016 wine tasting.
Romanian Wine Champions: Place no.1: FETEASCA NEAGRA(BLACK GIRL) , Place no. 2: MUSCAT OTTONEL, Place no. 3: CABERNET SAUVIGNON
Other wines, that will represent the best of what Romanian wines have to offer and produced by the HOUSE PANCIU (CASA DE VINURI PANCIU), the most significant producer from Vrancea/Moldavia region, are including the outstanding ALIGOTE, the pugnant aromatic BABEASCA, a specific Romanian grape variety, freshly bottled after ageing in 2014 (considered with 91 points).
In short: the TASTE NATIONAL ROMANIAN WINE! campaign, will present a carefully drafted list of the exceptional selection of wines from HOUSE PANCIU (CASA DE VINURI PANCIU).
These wines are having the aroma and natural character of the wines coming from Moldavian-Vrancea region.
All the wines from the list are having the international recognition of the wines of HOUSE PANCIU (CASA PANCIU), the top line of quality of Romanian wine industry.
You could also join in the program, by consuming, as a true Romanian ambassador, the wines of HOUSE PANCIU (CASA PANCIU), offering as a gift this premium wines and enjoying the BEST ROMANIAN WINE for 2016: CASA PANCIU wine.
Romanian tourism starts to rapidly grow in recognition and appreciation on European and world stage.
Romania is already recognized for natural beauties, but the increased recognition of hospitality industry and service areas of Romanian hotels are starting to gain more appreciation from European tourists.
The ROYAL hotels, a chain garnering hotels in Bucharest and Constanta had become the first Romanian hotels that received the authoritative EUROPEAN QUALITY AWARD for hotels in recognition of the exceptional quality of services rendered by the two hospitality centers.
The function for awarding the EUROPEAN QUALITY AWARD for tourism and hotels was hosted by ROYAL Hotel in Bucharest in the presence of accredited diplomatic corps, Romanian parliament representatives, European Tourism Academy, European Council on Tourism and Trade and Institute of International Relations and Economic Cooperation of Romania.
Professor Dr. Anton Caragea, The Institute of International Relations and Economic Cooperation President, had highlighted the special efforts dedicated by ROYAL Hotels in offering tourists the best lodging and relaxation opportunities, the constant desire to improve the experience of being a guest at ROYAL Hotels and clearly marked the importance for Romanian tourism of registering the first European quality hotels.
The EUROPEAN QUALITY AWARDS is a guarantee mark of the exceptional services and hospitality that are meeting and catering for the needs of the guests of ROYAL Hotels in Bucharest and Constanta.
The Press and PR Director of ROYAL Hotels Mr. Alexandru Ion has outlined for the press the main characteristics of the Groups hotels.
The ROYAL Hotel in Bucharest is conveniently located in Bucharest center offering 97 rooms, luxourios furnished and perfectly adapted for business or leisure and especially connected to all modern technologies allowing for rapid communications, essentials for XXI century traveler.
A 120 places restaurant, with high class chefs, that are making every meal and course a special celebration.
ROYAL Bucharest Hotels offers and prime quality business locations with latest transmission equipments that are making every event hosted a sure success.
ROYAL Hotel Constanta is offering perfect furnished accommodations comprised of 10 single apartment style rooms and 40 singles all elegantly and modern equipped and offering all the required facilities for a luxury hotel.
Constanta ROYAL Hotel is located 400 meters from the beach and in central part of the town garnering in equal measure the pleasures of the sea and the city proximity.
Two conference areas, modernly build and equipped with large welcoming areas are offering to the hotel the charm of a truly European hotel.
Professsor Dr. Anton Caragea entrusts the EUROPEAN QUALITY AWARD for ROYAL Hotel Group
After the official entrusting of the EUROPEAN QUALITY AWARD certificate for ROYAL hotels from Bucharest and Constanta, diplomats and high ranking officials presents on the venue had enjoyed a special festive table entertaining both European and special Romanian cuisine and tasted the ROMANIAN DIPLOMATIC WINE for 2016 from House of Panciu.
In one voice the diplomatic corps present at the venue had offered high marks for the hospitality offered by ROYAL Hotel and for the Romanian tourism potential that can be cherished and discovered only at the best Romanian hotels of ROYAL GROUP.
November 2015 brings a new brand appearance, on the alcoholic beverages market in Romania.
It is based on wine and seabuckthorn juice and it`s called MIRACLE from CASA PANCIU.
This wine based drink is the result of extraordinary cooperation between ANA ARE, the best known and reputed Romanian producer of juices and CASA PANCIU, one of the most famous wine producer in Romania.
This names are in itself a guarantee of quality on the beverage market in our country.
ANA ARE has created this product to the combination of a sea buckthorn juice, known as a tresure for his tonic and vitalizing capabilities and exceptionally powerful natural antibiotic with exceptional anti-cancer and anti-inflammatory effects.
ANA ARE is a traditional producer of fruit juices and one of the few manufacturers of natural buckthorn juice.
Red wine-Feteasca Black, used in this mix is known for exceptional content of tannins, which provides an increase of immunity, strengthens circulatory system and combats atherosclerosis.
It was still in the testing phase when this product got its name as the MIRACLE, as it brings together all that is most precious in the nature pharmacopoeia (juice of sea buckthorne) and wine-the beverage loved by people and gods alike: wine.
Finally this is a drink that does not need the words: consume with moderation : It’s a MIRACLE!
After nearly 25 years of interruption, Romania is restarting is national production of the delicious cider.
ANA ARE becomes the first Romanian manufacturer that brings to consumers the delicious and healthy cider.
Natural, fresh and full of healthy and necessary vitamines, the cider from ANA ARE is now reaching those who want natural products of the highest quality.
The new APPLE CIDER is made by the best manufacturers in the country, under the baton of healthy food lover: Mr. Daniel Guzu.
Cider is the perfect drink, is known as a perfect tonic and adds vitamins that help form the appetite, strengthens the immune system, helps heal faster and is appreciated as low-alcohol beverages, which make the joy of any event
Cider from ANA ARE is obtained by fermentation of the must of apples, no sugar, water or other substances added.
It can be prepared with summer apples, autumn apples or winter apples, the latter being the best, because they are richer in sugar.
To get a good quality cider and a long-term storage capability, apples must be healthy and well washed, and this is precisely the promise of Daniel Guzu: only the best fruits end up in cider.
Romania restarts Cider production after a 25 years hiatus.
Cider was a magic drink, known for its healing virtues, since Dacian times.
Nowadays specialists appreciate the cider as a major factor in maintaining the balance mineral-vitamin because cider is rich in magnesium, silicon, iron, potassium, calcium, malic acid and vitamins A, B, C, PP, K.
Now cider, the drinks that bring joy, health and animates all the events can be found at ANA ARE.
On 15 July 2016 H.E. Professor Dr. Anton Caragea has received his official nomination as GLOBAL AMBASSADOR OF TOURISM in addition to the 2014 appointment as GOODWILL AMBASSADOR FOR WORLD PROTECTED AREAS AND NATURAL PARKS
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The Kingdom of Cambodia had received the official visit of Professor Dr. Anton Caragea high-ranking delegation in a joint effort to boost the friendship and dialogue on international stage.
The visit was inscribed in the bilateral decision to uphold the rapid development of the cultural, trade, economic and political ties.
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Between 22 May and 29 May 2015, H.E.Professor Dr. Anton Caragea has lead an official Monitoring Mission for Kazakhstan Early Presidential Elections
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Between 28 May and 7 June 2014 H.E.Professor Dr. Anton Caragea has lead an official European delegation to Republic of Zimbabwe and had assisted to World Best Tourist Destination Ward Ceremony for 2014.
H.E. Professor Dr. Anton Caragea was congratulated for his instrumental role in promoting Zimbabwe candidature for hosting World Best Tourist Destination for 2014.
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Between 25 November to 2 December 2013 H.E. Professor Dr. Anton Caragea was invited for an official working visit to United Arab Emirates on the occasion of the 42 anniversary of UAE National Day.
H.E. Professor Dr. Anton Caragea was congratulated for his instrumental role in promoting Dubai candidature for World Expo 2020.
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Between 30 October to 4 November 2013 His Excellency Professor Dr. Anton Caragea has being invited by Minister of Foreign Affairs of Azerbaijan to attend Baku International Humanitarian Forum 2013
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GENTLEMEN’S CORNER was recognized as the OFFICIAL DIPLOMATIC PARTNER for the high quality products and innovative fashion design. THE GENTLEMEN’S CORNER is the recommended address for high fashion and elegance!
Blackseanews
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The list is opened by PANCIU DOMAINS (DOMENIILE PANCIU)-Blanc de Blancs a sparkling wine that is widely considered the most refined of all the sparkling wines ever created with classic methods.
Domeniile Panciu Cuvée Prestige, the winemaker`s blended in the perfect XVII century tradition of Dom Perignon wines from Chardonnay, Pinot Noir and for a touch of modernity added some Fetească Regală (Royal Girl).
On the spot, the foreign dignitaries were greeted not only with good wine but also with sparkling wine that open the appetite for discussions and made the guest inquire more about the legendary land of Vrancea, a Romanian Champagne look a like.
The sparkling wine is fully complying with the world known classic recipe of Dom Perignon, the friar who invented the perfect fizzy wine.
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