Târgul de Vinuri GOODWINE a oferit ocazia iubitorilor de vinuri să se întâlnească cu tot ce are mai bun industria românească şi europeană de profil.
În a 2-a zi a târgului, delegaţia Institutului de Relaţii Internaţionale şi Cooperare Economică cuprinzînd ambasadori din principalele ţări importatoare de vinuri şi condusă de Prof. Dr. Anton Caragea, a poposit la standul partenerului diplomatic DOMENIILE PANCIU, creatorul celui mai bun vin al României, VINUL DIPLOMAŢILOR.
Acolo oaspeţii au fost întâmpinaţi nu doar cu vin bun, care a curs din belşug şi cu spumante, care au înveselit atmosfera şi deschis limbile, dar şi cu povestiri despre noile minuni ce se făuresc în tărîmul de legenda la Vrancei.
DOMENIILE PANCIU, noul nume cu care podgoria Vrancei-CASA PANCIU vrea să cucerească piaţa mondială, porneşte la asalt cu vinurile spumante – Blanc de Blancs şi Cuvée Prestige, în ediţii limitate, disponibile doar în HoReCa şi magazine specializate.
Să începem degustarea cu Cuvée Prestige au hotărît cei prezenţi şi dl. Eugen Odainii, reprezentantul DOMENIILOR PANCIU a pornit cu hotărîre a depăna povestea minunatei licori:
Pentru realizarea acestui deosebit vin spumant: Domeniile Panciu Cuvée Prestige – Chardonnay, Pinot Noir și Fetească Regală oenologii de la Domeniile Panciu au ales să facă un cuvée din 2 soiuri internaționale de struguri – Chardonnay şi Pinot Noir alături de vedeta podgoriei – soiul românesc, Feteasca Regală.
Prin fermentarea secundară la sticlă a cupajului de vin, maturarea în condiţii speciale timp de minim 18 luni şi degorjarea „à la volée” (fără refrigerarea buteliei), s-a reuşit păstrarea rafinamentul spumantelor în stilul vestitului călugăr Dom Perignon completat de amprenta terroir-ului de Panciu.
Culoarea este galben pai și simțim aromele de cozonac care evoluează treptat în arome de fructe albe uscate şi miere de albine.
Gustul complex de smochine, caise uscate, nuci prăjite şi uşoare note de citrice e prelungit de un postgust persistent şi plăcut care ne duce cu gândul la produsele de patiserie fină frantuzească.
A urmat la degustare o altă bijuterie a fiilor Vrâncioaei, un spumant care ne-a transportat imediat pe străzile Parisului prin aromă: Blanc de Blancs.
Şi aici purtătorul de cuvânt al DOMENIILOR PANCIU a avut a ne furniza explicaţii interesante: un spumant catalogat de Domeniile Panciu sub numele de Blanc de Blancs şi considerat drept cel mai fin dintre toate vinurile efervescente fabricate prin diverse metode clasice.
Datorită terroir-ului podgoriei Panciu, vinul materie primă a dezvoltat calităţi organoleptice specifice soiului intensificate de aciditatea ridicată.
Fermentarea la sticlă şi maturarea tip de 18 luni în condiţii speciale aduc în pahare o culoare galben pai cu arome de flori albe de câmp, coajă de pâine proaspătă, lime şi discrete note minerale.
În gustul complex, proaspăt şi echilibrat regăsim un mix de nuanţe de mere verzi, pere asiatice, pomelo şi nuci prăjite.
Degustări şi veselie în vizita diplomaţilor la DOMENIILE PANCIU (Goodwine 2017)
Pogoria Domnească DOMENIILE PANCIU de la CASA PANCIU are un viitor frumos în faţă şi noile creaţii: Blanc de Blancs şi Cuvée Prestige se încadrează în categoria vinurilor spumante de top, prin aromă, prin tehnologia clasică utilizată, prin maiestria creatorilor de la Panciu şi prin calitatea deosebită a strugurilor folosiţi.
La finalul degustării toţi diplomaţii prezenţi au declarat la unison că vinurile liniştite şi spumante de la DOMENIILE PANCIU reprezintă tot ce are România mai bun şi mai deosebit, la egalitate cu spumantele din Champagne.
Vinul spumant de la Panciu face o istorie a vinului la nivel european, a declarat Prof.Dr. Anton Caragea la finalul degustării noilor spumante prezentate de DOMENIILE PANCIU.
Mai multe informații despre Domeniile Panciu, puteţi găsi aici.
Date de contact pentru comenzi şi prezentări:
Dl. Odainii Eugeniu
Tel.: +4 0728 900 497, +40 736 032 127
From 31 March to 2 April 20 2017, International Wine Fair – GOODWINE will open his gates in a new edition.
The aficionados of Romanian wines will be rewarded on this occasion, having the opportunity to taste the best of the Romanian wines creations and they can enjoy the wines that conquered the hearts and minds of European and world wine connoisseurs: the wines produced under the mark of DOMENIILE PANCIU from PANCIU House of Wines (CASA DE VINURI PANCIU).
The new line of sparkling and still wines from DOMENIILE PANCIU-ROMANIAN DIPLOMATIC WINE will have the limelight on Goodwine 2017.
The PANCIU House of Wines – the most famous Romanian producer, selected as the international representation wine of Romania for 2017 (ROMANIAN DIPLOMATIC WINE) will offer to the visitors the opportunity to taste the marvels that are enchanting presidents, diplomats and leaders from across the world, the wines crowned in the international wine competition for 2017.
On the occasion of GOOWINE-March/April 2017 will be offered for tasting the famous FETEASCA NEAGRA from the heartland of Vrancea, a wine impressing by his aromatic flavor, the mesmerizing taste and a long-lasting persistence.
Everybody waits impatiently for a glass of wine from DIPLOMATIC WINE OF 2017-DOMENIILE PANCIU (Panciu Domaines).
The Feteasca Neagra is considered as the perfect wine of Romania that is combining in a happy unity: flavor, aroma and modern technology.
The lovers of perfect wine will be happy to have the opportunity to taste national wines symbol`s of Romania: Rose Panciu, dry wine, a wine of high quality that was propelled in the top of world wines and was propped up to international fame and acclaim.
Equally loved, the Feteasca Neagra (Black Girl) from DOMENIILE PANCIU series of CASA PANCIU HOUSE OF WINES will be highly attractive and will offer joy to the thousand of the visitors expected at the Wine Fair.
To further attract the visitors of the March 2017 edition of GOODWINE, the CASA PANCIU House of Wines will send to the venue on this occasion the famous teams of sommelier`s: to present with verve and passion the true nature and history of the PANCIU wines.
To add pomp and international recognition to the event, for the benefit of Romanian wines, on 2 April 2017, Professor Dr. Anton Caragea-President General Director of Institute of International Relations and Economic Cooperation will lead a delegation of ambassadors and parliamentarians to open the exhibition area and to visit PANCIU House of Wines, the creator of the BEST WINE OF ROMANIA IN 2017.
Concluding the long list of motives to determine you to enjoy the best Romanian wines from PANCIU House of Wines, you will have the opportunity to listen to the oenology experts and you can meet the creators of the best wines of 2017 and first and foremost the unique occasion to taste and immerse into the world of the extraordinary wines of Goodwine-March 2017.
We are waiting you at an unique glass of SARBA wine!
For on-line ordering the products of DOMENIILE PANCIU you can acces this link.
On 29 October 2016 at the ROMEXPO Hall in Bucharest, the opening ceremony of Food and Agriculture Exhibition has taken place.
Professor Dr. Anton Caragea, MA, FNS, EDA and Romanian Parliament members lead by Senator Ionel Agrigoroaei are starting their tour with a visit to HOUSE OF PANCIU (Casa Panciu)official diplomatic partner.
The exhibition had taken place in the period between 28 to 30 October 2016 and was held under The High Patronage of President of Institute of International Relations and Economic Cooperation of Romania and was convened to coincide with the celebration of WORLD FOOD DAY 2016.
On this occasion, Professor Dr. Anton Caragea-President General Director of Institute of International Relations and Economic Cooperation has opened the exhibition and visited the established pavilions accompanied by a delegation of members of Romanian Parliament, lead by the Senate leader of activity Senator Ionel Agrigoroaei and a retinue of governmental officials.
Opening the food and wine show, IRICE President, Professor Dr. Anton Caragea had delivered the official remarks for WORLD FOOD DAY 2016.
Professor Dr. Anton Caragea surrounded with love and respect by the students and professors of Agricultural High School-future agricultural specialists of Romania.
The declaration read in part that:
Today 2016 Agricultural and Food Exhibition is devoted to provide the image of the enormous potential and the endless possibilities of family farming in providing food security, development opportunities and a better future for collectivities across the world.(…) international food organizations are emphasizing the family farming as the core on which our future food and nutrition security pivots.
This is even more real in Romania`s case where 85% of the agriculture output comes from family farming and in our declining economy only the agriculture is the main center of our financial resilience.
When we are looking at this plenitude of food and richness of agricultural produces we must remember that food insecurity is still a plague for more than 1 billion people’s and the achievement of Zero Hunger Goal is still far a way as we have registered a number of 805 million food insecure people’s and 162 million chronically malnourished children.
Our efforts as World Ambassador and our activities in the Parliamentary Assembly for Sustainable Development Goals are directed to doing just that.
Our High Office will continue partnering with the private sector, civil society, all our UN partners, the governments where we serve, but most importantly with the people.
After the exhibition being declared officially opened the delegates toured the exhibition and made the first lay over at the place chosen by Senator Ionel Agrigoroaei, the stand of Casa Panciu (House of Panciu) the creator of Romanian Diplomatic Wine for 2016.
The Romanian researchers are a pride for our country say`s Professor Dr. Anton Caragea in his visit to Pietroasele Wine Research Institute.
Casa Panciu had presented on the opening of National Wine Salon a selection of the best wines of 2014/2016: the Muscat Ottonel sweet wine, which had conquered the public with his pungent aroma, fine pearled image and the apple and fruity dominated taste a wine nearing perfection and marked with 94 points out of 100 for the citrus flavor.
Amongst other new wines presented where: the Rose Wine of House of Panciu that completed the initial success of the Rose Sparkling Wine, launched in the spring of 2014 and a preferred wine by the Italian tasters present at the venue: the white Cabernet Sauvignon, that conquered all hearts by his long lasting aroma, fine taste and technological mastery.
The Feteasca Neagra (Black Girly) by Casa Panciu was undoubtedly the Queen of the festivity. After it was highly noted at Vinitaly (Italian wine contest) in March 2014 and voted by the diplomatic committee in April 2014 at Good Wine, as the Best Red Wine in 2016, it catches the eyes of all the visitors and good wine lovers.
Casa Panciu had presented the celebrated national wine ilk: Feteasca Neagra in two separate editions, one under the brand of Panciu Domains (Domeniile Panciu) and one under the name of Casa Panciu (House of Panciu) both united by a perfect mastery of the tannins, a perfect maturity potential that is promising a good evolution in the bottle and will offer full enjoyment to the consumers for many years to come.
The guests present on the venue, crowded to taste the Muscat Ottonel Sparkling Wine, the Best Romanian Sparkling Wine for 2015, awarded by The Institute of International Relations and Economic Cooperation the title of Diplomatic Wine, the Romanian representative wine.
Congratulations are pouring for Professor Dr. Anton Caragea-IRICE General Director and Senator Ionel Agrigoroaei from organizers and visitors alike.
After touring the Casa Panciu stand, Professor Dr. Anton Caragea has continued his tour, making a stopover, to review the Economic and Food Industry High School Pavilion.
On this occasion the staff and students of Economic and Food Industry High School where presented to and congratulated by Professor Dr. Anton Caragea as the future specialists of Romanian food and agriculture industry.
The visit to the exhibition hall continued with the discovery and promotion of Romanian quality wines, with an on the spot visit to the pavilion of Wine Research Institute from Pietroasa were had tasted the high quality wine made by researchers and university professors of the center.
The unstinted offer comprised specific Romanian wine sorts like: Feteasca Neagra (Black Girly), Busuioaca de Bohotin, Feteasca Albă (White Girly),Feteasca Regala (Royal Girl) and the flag-ship wine of the Research Station: Tamaioasa Romaneasca, a wine that conquered the public with his freshness, pregnant aroma, long lasting taste, fruity flavor encompassed in an exceptional wine, appraised at 93 points.
The Food and Agriculture Exhibition 2016 has proved the ever growing level of Romanian food industry and agricultural producers and the skills of Romanian wine producers, perfect represented by the Casa Panciu-the creator of Romanian Diplomatic Wine.
Professor Dr. Anton Caragea-IRICE General Director and Senator Ionel Agrigoroaei are visiting the Economic High School official stand.
The Food and Agriculture Exhibition 2016 also illustrated the potential of Romanian wine research network by the high level presence of the Wine Research Station of Pietroasele has concluded in his assessment of the Agricultural show – October 2016, Professor Dr. Anton Caragea- President-General Director of Institute of International Relations and Economic Cooperation.
The Food and Agriculture Exhibition 2016 had clearly marked a perfect opportunity for Romanian diplomacy to highlight for the world the high quality of Romanian food and agricultural industry products and to get the limelight for the traditional recipes that are transforming the Romanian food products in true symbols of perfect quality and taste, perfect for export.
On 22 November 2014, under the high patronage and organization of The Institute of International Relations and Economic Cooperation, the annual selection ceremony for electing the BEST ROMANIAN WINE-DIPLOMATIC WINE for 2015 has taken place.
The DIPLOMATIC WINE will represent during 2015 the Romanian wine tradition and high quality.
We can already note that: the ceremony had become a focal point in diplomatic life, a moment awaited with pleasure and interest by diplomatic community, as the tasting committee is enjoying the best products of Romanian wine industry.
Respecting the yearly tradition, the committee has encompassed two diplomats from every continent that us usually importing Romanian wine products (Europe, Asia, Africa, America).
Every body on the venue had enjoyed with pleasure the new ROMANIAN DIPLOMATIC WINE FOR 2015,creation of COTNARI-HOUSE OF WINES
This year, the committee under the direction of Professor Dr. Anton Caragea, President Director General of Institute of International Relations and Economic Cooperation has pin pointed as Romania’s Best Wine creator for 2015- The COTNARI HOUSE OF WINES.
The COTNARI HOUSE OF WINES was established in 2007 and is having in yield a total of 350 hectares out of which 100 hectares are cultivated with the famous Romanian grape variety: Feteasca Neagra(Black Girl), the Busuioaca de Bohotin(Bohotin Basilicum) , world celebrated for his unique flavor is cultivated on 75 hectares, the Tamaioasa Romaneasca (Romanian Incense Flavor) favored by the connoisseurs for his strong taste, unique palates, can be found on other 75 hectares, Feteasca Alba(White Girl) is produced on 50 hectares and the Grasa de Cotnari ( Fat Lady of Cotnari) assortment , which is on good reason named as the Romania treasure and is comprised in natural patrimony, is cultivated on 50 hectares.
From this extraordinary lands, where grapes are cultivated from the renowned Cucuteni culture time, more than 5000 years ago, has arise today the exceptional wines of COTNARI HOUSE OF WINES , wines that conquered the hearts of diplomats.
On the third place(no.3) was selected the FETEASCA NEAGRA (Black Girly) from Domenii Collection of COTNARI HOUSE OF WINES
Amongst the wine tasted, from COTNARI HOUSE OF WINES, where presented the Domain collection and Colloquium-collection .
From this collections, the assortments of wines that had conquered the heart and mind of the tasters where as follows : Colocviu la Paris – Busuioacă de Bohotin dry, from Collection Cotnari-Domenii – Busuioacă de Bohotin demi-dry, Colocviu la Moscova – Grasă de Cotnari dry, from Collection Cotnari-Domenii – Fetească Neagră dry, Colocviu la Roma – Tămâioasă Românească dry, Colocviu la Atena – Fetească Albă dry, from Collection Cotnari-Domenii – Tămâioasă Românească demi-dry, from Collection Cotnari-Domenii – Fetească Albă dry.
After the tasting session, the final selection, based on the evaluation of wine types, had comprised on the III-rd place: Feteasca Alba (White Girly) and Feteasca Neagra (Black Girly).
On the second place, the commission had appreciated the aroma and taste of the unique Grasa de Cotnari and finally the first place was given to the aromatic wines from Tămâioasă Românească and Busuioacă de Bohotin assortments.
The final phase of the competition had decided the winners as being on the III-rd place, the only red wine from COTNARI HOUSE OF WINES production was selected the dry Feteasca Neagra (Black Girl) from Dominium Cotnari.
The second place goes to the Grasa de Cotnari, special creation of COTNARI-HOUSE OF WINES, Colloquium Collection
On the second place, the jury had appreciated the extreme aroma and complexity of the unique Grasa de Cotnari, dry made and finally the first place-DIPLOMATIC WINE has gone to the rosy, profusely aroma and the round and perfect taste of the Busuioaca de Bohotin-Colloquium in Paris.
Senator Ionel Agrigoroaei, prominent member of the Romanian Senate, present on the rostrum of the ceremony, had stated that for him, as a Senator from Iasi county, he is extremely touched and proud that Moldavian wines, the Cotnari wines, where highly appreciated and noted by diplomats and is appreciative that, from today, the COTNARI HOUSE OF WINES products will be tasted in the entire world.
And the winner is… the special formula accompanied the announcement, the ROMANIAN DIPLOMATIC WINE FOR 2015 is Busuioaca de Bohotin-Colloquium in Paris